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Serve with skewered roasted baby beets, za’tar flatbread, cucumber spears, and baby carrots.

Ingredients

  • 1 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 cup green onions, chopped
  • 1/2 cup feta, crumbled
  • 1 clove garlic, minced
  • 2 tablespoons parsley, minced
  • 1/2 teaspoon salt
  • 2 teaspoons black pepper, ground

Yield

Serves: 2 cups

Preparation

Stir the ingredients together in a small bowl.