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Top Chef Richard Blais shares an easy recipe for a creamy avocado tartar sauce that goes great with fish sticks or on burgers and sandwiches.
Get Richard's tips on shopping for fish + cooking with frozen fish here.
Ingredients
- 1 avocado, pitted, peeled and smashed or diced small
- ¼ cup mayonnaise or yogurt (optional)
- 1 tablespoon chopped fresh dill
- 1 tablespoon diced gherkins
- 1 tablespoon capers in brine, drained and chopped
- 1 teaspoon chopped jalapeño (optional)
- ½ lemon, juiced
- Salt and pepper, to taste
Yield
Serves: 2 to 3
Preparation
Using a rubber spatula, gently stir together all ingredients until thoroughly combined.