Popular
Latest From the Show
How To Make Cherry Pie Latkes By The Potash Twins
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
The Potash Twins—jazz faves of the food world and hosts of Bravo's "Bites & Beats"—share their cherry pie topping for latkes.
For another one of their holiday favorites, check out their recipe for Poutine Latkes.
Ingredients
- 4 cups pitted tart red cherries
- 1 lemon, juiced
- 1 cup granulated sugar
- ¼ cup cornstarch
- Latkes, for serving
- 4 tablespoons confectioners' sugar
Yield
Serves: 12
Preparation
In a large saucepan over medium heat, cook cherries until they begin to release their juices. Add lemon juice, stir constantly and bring to a simmer, 10 to 15 minutes.
In a mixing bowl, whisk together granulated sugar and cornstarch. Pour over hot cherry mixture and stir to combine. Cook on low heat until mixture thickens, about 2 minutes.
Spoon cherry mixture over latkes, dust with confectioners' sugar and serve.