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This savory, spicy blend is used in many Indian recipes (think Tandoori chicken) — and is easy to make at home with spices you probably already have on hand.
Try it in Richard Blais's Chicken Tandoori Skewers with Cucumber-Cilantro Greek Yogurt Sauce.
Ingredients
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Yield
Serves: Makes about 2 tablespoons
Preparation
Mix all ingredients together.