Rachael's Cheddar-Dill Popcorn

Heat oil in pan with lid over medium-high heat, add popcorn kernels and pop, covered, shaking the pan frequently until all popcorn has popped.

In a small mixing bowl, combine the cheddar powder, dill weed, granulated garlic, granulated onion, celery seed, salt and pepper.

Transfer the popcorn to a large bowl and coat with melted butter. Add the spices to the bowl and mix to combine.