sweet potatoes
thanksgiving
thanksgiving sides
side dishes
holiday
healthy recipes
roasting
gluten-free
3-ingredient
fall

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

These 3-ingredient roasted sweet potatoes make the perfect quick, easy & healthy side dish. 

Bonus: Kitchen Gadget Pro and Chef Christopher Kimball shows off a vegetable & fruit peeler with a comfortable handle that will make this recipe much easier to make.

Ingredients

  • 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
  • 2 tablespoons grapeseed or other neutral oil, divided
  • 1 teaspoon salt

Yield

Serves: 4

Preparation

Preheat oven to 475°F with a rack in the middle position. Line a rimmed baking sheet with parchment paper. 

In a large bowl, combine sweet potatoes, oil and salt. Toss to coat, then arrange on the prepared baking sheet in an even layer; reserve the bowl. Roast, stirring once about halfway through, until golden brown and fork-tender, 30 to 35 minutes.