Popular
Latest From the Show
How to Make Cranberry Relish by Ted Allen
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
This spiced cran-apple relish with a splash of orange liqueur from "Chopped" host Ted Allen takes traditional cranberry sauce up a notch.
Are you hosting Friendsgiving or Thanksgiving? Try Ted's Andouille Sausage Sweet Potato Stuffing, too!
Excerpt/Adapted from "In My Kitchen" by Ted Allen. Copyright © 2012 by Ted Allen. Used with permission by Clarkson Potter. All rights reserved.
Ingredients
- One 12-ounce bag fresh cranberries
- 1 Granny Smith apple
- 1 cup sugar
- ½ cup orange liqueur, such as Cointreau or Grand Marnier
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 lemon, zested
- 1 orange, zested
Yield
Serves: Makes 3 cups
Preparation
In a medium saucepan over medium heat, combine cranberries, apple, sugar, orange liqueur, ½ cup water, the cinnamon and cloves and bring to a boil. Reduce heat and simmer until cranberries start to pop, about 10 minutes. Remove from heat, stir in zests and chill.
More Info
