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Will & Kate newsletter


The whole world is counting down to the wedding of the century between Prince William and Kate Middleton and we're joining the fun! We're heading across the pond for makeovers on the streets of London, getting the inside fashion scoop from Kate's personal stylist on Wednesday and playing a round of "Real or Not Real: Royal Souvenirs"! Then on Thursday - one day before the big event - we're checking out the local excitement with native Brit Jo Frost!

Share: Plus, treat yourself like a royal with a brunch bash on the big day with Rach's recipes for breakfast cocktails, savory scones and other regal dishes! Fancy Almond Crusted French Toast Smoked Salmon-Stuffed Egg Baby Artichoke Tea Sandwiches Ham, Cheese and Chive Scones Fruit and Nut Scones Savory French Toast and Sausage Bake Sour Cream and Dill Scones with Smoked Salmon Ham and Cheese Waffles with Honey Mustard Dipping Sauce Apple Ebelskivers (Stuffed Apple Pancakes) Individual Quiches Peach Bellini Croissant Egg Boats Bacon and Herb Cheese Tartlets Cinnamon-Apple Strata Corned Beef Hash-Stuffed Potatoes with Eggs Maple Country Turkey Sausage Patties Monkey Buns Scallion Cream Cheese-Stuffed Bagel Sticks Strawberry Cream Cheese-Stuffed Bagel Sticks Breakfast Fondue Fall Fruit Individual Crostatas Buckwheat Crepes with Ham, Gruyere, Asparagus Tips and Eggs Berry Tasty Breakfast Cups Frittata Nests French-Toast Grilled Cheese with Apples Maple Plums, Ham Steak and Whole Grain Waffle Stacks Croque Monsieur with Fresh Spinach Cinnamon Apple Muffin Waffles Ham, Leek and Gruyere Baked Egg Cups Apple Flapjacks Monkey French Toast Egg Pie for a Crowd "Bake-In" Oozy Bread PB&J French Toast Sticks "Vodka Still Works" Cocktail Croque Madame Polenta Egg Cups with Balsamic-Roasted Grapes and Sausagesa