Rachael Ray: Rachael's Daytime Talkshow

kitchen know-how

Steak on a Budget

Rachael is offering up cooking tips for five, inexpensive cuts of meat for a delicious meal that stays within your budget!
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Double-Duty Tip: Burgers

Want to make perfectly round hamburgers every time? A viewer has a clever tip for getting your patties shaped just right!
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Double-Duty Tip: Personalized Pancakes

How can ketchup and mustard help you make the perfect pancake? Get a tip from a clever viewer and submit your double-duty ideas too.
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Change Up Your Chili

Rachael takes you inside her prep kitchen to show you several ways to spice up your chili.
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The Perfect Hard Boiled Egg

Got a few minutes? Than you've got enough time to make the perfect hard boiled egg, and Rach is showing you how!
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Easy Maple Candy

Rachael shows you one of her favorite upstate New York recipes for apples and maple syrup.
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Double-Duty Tip: Cheese Grater

See how a clever viewer in a bind turns a child's toy into a cheese grater!
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Double-Duty Tip: Corn Prep

Rachael's viewers are also quite handy in the kitchen ... and they're proving it with their double-duty tips! Find out how to get silk off an ear of corn in a snap, and share your tip, too!
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Shopping with the Iron Chef

Michael Symon takes the teenage chefs on a culinary tour of Manhattan to pick the ingredients for the dinner they'll prepare at Cafe Una Notte.
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Meals on a Budget

Rachael's got some budget-stretching recipes for a family of 8 struggling with the rising cost of food prices.
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The Perfect Caesar Salad

Rachael shares her favorite tips for making this salad in a snap!
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John and Cindy McCain

This presidential candidate is already commander in chief ... of the grill!
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Sweet Corn All Year Long

It's almost the end of the summer corn season, but don't worry -- Rachael shows you how to keep that sweet corn through Thanksgiving and beyond!
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Cooking with the Cheese Rind

When you buy a block of parmigiano-reggiano cheese, make sure you ask for the rind! Rach shares her favorite use for this flavorful part of the cheese.
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What to Keep In Your Freezer

Get Rachael's top tips for what to keep in your freezer, as she takes you backstage and into the prep kitchen for a tour!
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Knock, Knock New York!

When Brad wrote to Rachael asking for help cooking for his wife, the last thing he expected was a knock on the door -- from Rachael herself!
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Getting Value in the Meat Department

Meat is probably the most expensive item you buy in the grocery store, so we've got a top butcher with tips for getting the best cuts and the best value.
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Rach's New Bubble & Brown Dish

Rachael reveals her latest kitchen product -- the Bubble & Brown. It's great in the oven or for serving.
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Rach to the Rescue

With a little help from a team of culinary stars and a pimped out RV that could roll through your town, Rachael figures out a clever way to help viewers across the country with their culinary dilemmas!
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Back-to-School Guide

Getting kids back into the school routine after summer vacation is never an easy task. So Rach has got you covered with tips for great school lunches, the right clothes, and all the nagging issues parents face.

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