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10 "Bottom-of-the-Jar" Recipes
Rachael loves stretching what's left at the bottom of a food jar into a brand-new dish, so she and executive chef and restaurateur Marc Murphy are going head-to-head at the kitchen counter to trade 10 "bottom-of-the-jar" ideas from appetizers, cocktails and main dishes to dessert!
Peanut Butter Cup Sauce
Pesto or Olive Cream Cheese Spread
Teriyaki Sesame Glaze
Warm Potato Salad with Pickled Bacon Dressing
Pickle Juice Bloody Mary
Marc Murphy's Yogurt Mint Dipping Sauce
Marc Murphy's Nutella Ice Cream Sauce
Marc Murphy's Orange Marmalade Glaze
Marc Murphy's Dijon Mustard Vinaigrette
Marc Murphy's Pickleback Shot
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Panzanella Strata
Peanut Butter Cup Sauce
Pesto Cream Cheese Spread
Olive Cream Cheese Spread
Teriyaki Sesame Glaze
Warm Potato Salad with Pickled Bacon Dressing
Pickle Juice Bloody Mary
Marc Murphy's Yogurt Mint Dipping Sauce
Marc Murphy's Nutella Ice Cream Sauce
Marc Murphy's Orange Marmalade Glaze
Marc Murphy's Dijon Mustard Vinaigrette
Marc Murphy's Pickleback Shot
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