Rachael Ray: Rachael's Daytime Talkshow

Adam Perry Lang's Grilling Tips

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"Adam Perry Lang has a true fascination with fire! He has studied the art of meat all over the Earth to find the latest and greatest barbecue techniques," says Rachael says as she welcomes her friend back to the kitchen just in time for grilling season. "His brand new cookbook, BBQ 25, is the tool that you need to arm yourself with this summer!"

He gets started with his recipe for the perfect Pork Tenderloin, explaining that the secret to making sure this dish is juicy and flavorful is a combination of brine and an olive oil coating before the meat hits the grill. "The grilling environment is really aggressive," he says, "so you have to moisturize!"

Click on the video for Adam's four simple tricks to give your grill a little extra sizzle!

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