home » on the show
Audience Q & A with Emeril Lagasse
How did Emeril decide to become a chef? And after growing up in a Portuguese household, how did he end up cooking Creole in New Orleans? Emeril Lagasse explains how when he answers audience questions!
Related Links
Emeril Lagasse's Turkey Club Casserole
Emeril Lagasse's Coq Au Vin Blanc
GO JETS! Lasagna
Emeril Lagasse Explains the Origin of "Bam!"
Emeril Lagasse's Kitchen Essentialscomments
blog comments powered by Disqus
Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
( Advertisement )
( Advertisement )
