Today's show is a coast-to-coast eating adventure to celebrate culinary traditions around the country! Giada De Laurentiis and Bobby Flay kick things off with dishes from the West Coast and Florida:

Giada's Grilled California Salad with Shrimp: "I think people think when they think of salad they think boring," she says, while assembling the avocado and corn for her dish. "When you come to California we will show you!" Her secret for a satisfying entrée salad? "You load 'em up with lots of different flavors and textures and color." Get her recipe for Grilled California Salad with Shrimp.

Bobby's Red Snapper Florida Style: "When I think of Florida, I think of a lot of the Cuban influence that's there, so I take red snapper and I crust it with some green plantains," he says. It's served with a black bean sauce and an avocado and mango salsa. "You can do this with chicken as well, or pork." Get his recipe for Red Snapper Florida Style.