Rachael Ray: Rachael's Daytime Talkshow

Butter vs. Salted Butter?

  • Share:

After tackling some audience questions, Rachael turns to an e-mail from a viewer who asks if it matters if you use salted or unsalted butter in a recipe. "Salt was added to butter to improve its shelf life. We have refrigeration now so you can go salted, unsalted -- whatever floats your boat," Rachael says. "My husband likes the flavor of salted butter on toast in the morning, or an English muffin, so I usually buy the salted."

comments

blog comments powered by Disqus

On The Show
top tips and stories
  1. Vanessa Lachey's Hair Tips
  2. Rachael's Budget Grocery Shopping Tips
  3. A Year of Crockpot Cooking
  4. Tip-Off: Bartender Throwdown
  5. Valentine's Day Gift Guide & a Game of "Dirty Darts"