Rachael Ray: Rachael's Daytime Talkshow
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Butter vs. Salted Butter?
After tackling some audience questions, Rachael turns to an e-mail from a viewer who asks if it matters if you use salted or unsalted butter in a recipe. "Salt was added to butter to improve its shelf life. We have refrigeration now so you can go salted, unsalted -- whatever floats your boat," Rachael says. "My husband likes the flavor of salted butter on toast in the morning, or an English muffin, so I usually buy the salted."
Also on this show:
- Rachael's Bloopers
- What Happens to Rachael's Wardrobe?
- Rachael in the Hot Seat
- Talk to Rach's Buddies
- See What Fans Send Rachael
- What Happens During the Commercials?
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