Rachael Ray: Rachael's Daytime Talkshow
home » on the show
Butter vs. Salted Butter?
After tackling some audience questions, Rachael turns to an e-mail from a viewer who asks if it matters if you use salted or unsalted butter in a recipe. "Salt was added to butter to improve its shelf life. We have refrigeration now so you can go salted, unsalted -- whatever floats your boat," Rachael says. "My husband likes the flavor of salted butter on toast in the morning, or an English muffin, so I usually buy the salted."
Also on this show:
- Rachael's Bloopers
- What Happens to Rachael's Wardrobe?
- Rachael in the Hot Seat
- Talk to Rach's Buddies
- See What Fans Send Rachael
- What Happens During the Commercials?
Related stories:
- Talk to Rach's Buddies
- Q & Ray: "What Strange Foods Do You Eat?"
- 20 Questions with Rach
- Rachael's Calling
- Ask Rachael!
Recipes on this show:
Story Categories:
© MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017
917.332.3100
