Rachael Ray: Rachael's Daytime Talkshow

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Butter vs. Salted Butter?

Butter vs. Salted Butter?
Butter vs. Salted Butter?

After tackling some audience questions, Rachael turns to an e-mail from a viewer who asks if it matters if you use salted or unsalted butter in a recipe. "Salt was added to butter to improve its shelf life. We have refrigeration now so you can go salted, unsalted -- whatever floats your boat," Rachael says. "My husband likes the flavor of salted butter on toast in the morning, or an English muffin, so I usually buy the salted."

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