Rachael Ray: Rachael's Daytime Talkshow

Crown Roast Fake-Out

Aired on: December 18, 2012

A crown roast is one of the most festive meals you can serve on your holiday table, and you may be surprised to learn there's an affordable way to pull it off! "You'll save about 2-and-a-half dollars a pound by doing it yourself," says Fairway Market's master butcher Ray Venezia. He suggests buying a center cut pork roast that you can transform into a crown. "You're just going to sew it together!" Watch the video for Ray's instructions, and click here for the Crown Roast recipe with stuffing.