Rachael decides to give a crash course in cooking eggs after a couple of her viewers admit some mishaps with them in the past. Dan put laundry detergent in his. Paul can't cook them without setting off the fire alarm.

Eggs 101: Don't cook them in a screaming hot pan; always cook eggs over low to medium-low heat.
Never heat up a nonstick pan without something in it first like oil or butter.

Don't slam the egg to crack it. It's an egg -- tap it!

For more flavor, add frozen butter to scrambled eggs.

Poking the yolk makes it easier to whisk them up.

Get Rachael's recipes for an Easy Scramble and Fried Eggs.