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Katie Lee's Rollover Holiday Meal
Not sure what to make for breakfast for your guests the day after a big holiday meal? Katie Lee shows you a rollover dish so you can stretch a roast into brunch for the next day! Get her recipes for Apricot-Glazed Ham and Ham and Cheese Breakfast Bread Pudding. "I actually assemble it the night before," Katie says, so she can sleep in. "I put a Post-it note out. Whoever gets up first is in charge of putting it in the oven!"
Also on this show
Katie Lee’s Apricot-Glazed Ham
Katie Lee's Ham and Cheese Breakfast Bread Pudding
Buddy Valastro's Sausage and Pepper Sandwich
Sliced Steak Sandwiches with Blue Cheese and Sherry Mushrooms
Tony Bennett
Buddy's Tailgate Party
Audience Q&A with Tony Bennett
Online Only! More with Tony Bennett
Katie Lee's 5-Minute Holiday Makeup 
Backstage Pass: Katie Lee
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