Mario Batali takes a break from The Chew to drop by Rachael's studio to make Linguine with Jalapeño Pesto, and to share his plans for the holidays. "We go out to our house in Michigan and chill out," Mario says. "Then we come back for New Year's Eve with my in-laws and make the traditional timpano." Want to make some of Mario's delicious meals with your family? Enter here for a chance to win a copy of his new cookbook, Molto Batali: Simple Family Meals from My Home to Yours.
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