If you think you have to spend big bucks to impress your guests at the grill this summer, think again. "The biggest mistake is that everybody feels the only two steaks to grill are New York strip steaks and rib steaks," says Pat LaFrieda, owner of Pat LaFrieda Meat Purveyors. "They're both very expensive — if it's prime, it's well over $20 a pound. A lot of cuts that we have today are alternative cuts that have just as much flavor, just as much tenderness, and are very easy to grill." From outside skirt steaks and tri-tips to flatiron and petite tenders, tune in today to hear Pat explain these alternative cuts and the best ways to prepare them.

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Pat LaFrieda Meat Purveyors™