Rachael Ray: Rachael's Daytime Talkshow

Rachael's Kitchen Basics

Aired on: June 8, 2012, March 1, 2012

Rachael is going back to basics to show you how to make perfectly cooked bacon or sausage. Think bacon should be prepared in a frying pan? Not so fast, jokes Rachael: "You are all doing it incredibly wrong!" Instead, get her tips for baking it in the oven. "When it comes out it's evenly brown, perfectly flat, crisp!" When cooking raw sausage, try a reverse braise. Get her recipe here, and see how Rachael cooks the sausage for her Spicy Tomato Sauce with Fennel Peppers and Onions!