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Cooking with the Cheese Rind

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When you buy a block of parmiggiano-reggiano cheese, make sure you ask for the rind! Find out how this forgotten part of the cheese can actually be the perfect addition to your favorite soup.

Aired on:

• January 22, 2009
• September 18, 2008

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Also on this show:

• Tyler Perry
• Backstage: Tyler Perry's Movie Scoop
• The Ultimate Bridal Bargain

Related stories:

• What to Keep In Your Freezer
• The Perfect Caesar Salad
• An A+ in Fridge/Freezer 101
• Easy Risotto
• Spaghetti & Meatball Meatballs

Recipes on this show:

• Chicken Thigh Pie
• Bird Nests with Chicken and Broccoli

Related Recipes:

• Rach's Prep Kitchen: Spinach-Artichoke Monte Cristo
• Smoky Tomato Soup with Mini Grilled Cheese Sammies
• Ham and Cheese Strata
• Mexi-Pizza
• Saltimbocca Brown Butter Ravioli with Pumpkin

Story Categories:

• Kitchen Know-How
• Tips and Stories

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• What to Keep In Your Freezer
• The Perfect Caesar Salad
• An A+ in Fridge/Freezer 101
• Easy Risotto

• Spaghetti & Meatball Meatballs
• Stuffed Tomatoes
• Chili Cheese Corn Muffins
• Sweet Corn All Year Long