Rachael Ray: Rachael's Daytime Talkshow
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Roast a 20-lb Turkey in Only 90 Minutes!
Normally it takes between 4-6 hours to cook a 20-lb turkey. Rachael's friend and food stylist Bianca demonstrates how to break down a bird into pieces so the cooking time is reduced to a mere 90 minutes!
Part I - Legs and Thighs
Get step-by-step instructions.
Related stories:
- Easiest Thanksgiving Ever
- Thanksgiving Game Plan
- Turkey 911
- How to Carve a Turkey
- Bobby Flay's Turkey Carving Tips
Related Recipes:
- Turkey Stoup
- Turkey Pasta
- Turkey In 8 Pieces
- Pecan Pesto Roasted Turkey Breasts
- Quick Turkey Croquettes
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