Accidentally put too much salt in that side dish? Sara Moulton has the solution! "The only thing that takes salt away from something is to dilute it with more water, but water comes in many forms," she explains. "Let's say that we've over-salted our greens? You can add unsalted tomatoes, which will add some nice flavor as well ... or you add a little bit of [unsalted] chicken broth."
Also on this show:
Related stories:
Recipes on this show:
Related Recipes:
Story Categories: