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The Surprises Continue
The culinary students of Frankford High School share how the experience impacted them. "That day meant the world to us," says 17-year-old Selina. "It was unbelievable for someone to take time out of their lives for us .... Who would expect it? It was tears and joy all day."
Rachael has another surprise for the class: American Egg Board's Good Egg Project has joined forces with America's Egg Farmers to establish a healthy eating program in schools, and they're giving Ms. Stephenson a $5,000 grant for their culinary program along with a year's worth of eggs!
Get the entire story of "Room 325" here.
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Also on this show
Chicken Thighs with Louisiana Style Gravy
Fancy Mac 'n' Cheese with Garlic Butter Breadcrumbs
Welcome to Room 325
Two Students' Hardships
"This Kitchen Represents Success"
A Makeover for Room 325
A Surprise Visit from Rachael
A New Home Away From Home
"Substitute" Teacher Bobby Flay
Rachael's Yum-o! Organization
One Last Gift for Wilma
Backstage Pass: Room 325
Only Online! A Visit to Monroe College
Room 325: Special Thanks
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