Rachael Ray: Rachael's Daytime Talkshow

"Stump the Twitter Gourmet"

Aired on: June 10, 2010, February 15, 2010

The first time Wes Martin took on Rachael's "Stump the Twitter Gourmet" challenge, he skillfully turned five random ingredients (cabbage, pork, pasta, cottage cheese and coconut milk) tweeted by Rachael's followers into Grilled Pork Tenderloin with Creamy Bok Choy Sauce and Vinegar Glaze with Coconut Noodle Soup with Pork and Scallions. Now he's back to see if he can whip up a second round of success with five more suggestions from Rachael's Twitter followers:

Eggplant
Lamb
Leeks
Pistachio
Star fruit
Feta cheese (thrown in by Rachael)