Rachael Ray: Rachael's Daytime Talkshow

Turning Kitchen "Trash" Into Tasty Treasures

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In these tough economic times when many families are trying to stretch their food dollar as far as possible, executive chef David Burke shares a tip that he's used in his culinary career - use every part of your ingredients. "With restaurants, the margins are so slim, you've got to use everything," he explains. "And I always used scraps to design dishes that became signature dishes." Watch the video above to hear a few ways David has turned food "trash" into delicious treasures, and get two of his recipes below:

• Broccoli Purée
• Potato Peel Gratin

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