A Year of Rachael's Recipes
"I challenged myself to cook one of Rachael Ray's meals every day for a year - 365 days!" says Cheryl, a 31-year-old bride-to-be who wanted to conquer the kitchen before her wedding this December. "It's important to me because our dinner table is the only time we get to catch up with each other at the end of the day."
Rachael applauds this woman's effort and asks her how it's going. "The proof is in the pudding," Cheryl says sweetly, while pointing to her fiance's satisfied belly. Rachael admits even she doesn't cook her own pastas and stoups every day, so she gives Cheryl a frozen container of Chicken Divan and Egg Noodle bake so this hard-working cook can take a night off on her wedding day and still reach her goal!


