Leave your table manners at the door for this episode! From works of art that are literally good enough to eat to pizza toppings and salad dressing that are transformed into the high-tech food foam of the future, playing with food has never been more fun! Plus, the greatest grill show on Earth, tips for frying everything, and Rachael’s Buffalo-Style Stuffed Chicken Cutlets.
Get ready for an entire hour devoted to edible art! Check out the artists who are transforming comfort food into timeless masterpieces!
more »The Mona Lisa's smile is extra sweet in this rendition of the famed portrait, because she is made from 15,000 Jelly Belly treats!
more »No material is off limits for Colorado-based artist Jason Baalman, so we're challenging him to make a portrait of Rachael out of different flavored Cheetos!
more »Ketchup is for more than burgers, fries and hot dogs ... it's also a great material for creating art!
more »The 2009 fried food winner from the Texas State Fair drops by the kitchen to prove to Rach that you can fry anything, including butter!
more »Keep an eye out for flying spatulas and food as these two pros (and brothers!) hit the grill for a spectacular performance!
more »See how one artist is turning his chewing gum habit into priceless creations!
Chef David Burke takes over the kitchen and whips up gourmet foam toppings in flavors like blue cheese, pepperoni and more!
more »Our "Play with Your Food" show wouldn't be complete without a pie in the face! Tune in to see who gets it!
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