Nate Berkus’ Holiday Table & a Crown Roast Fake-Out
dec 18, 2012
See how designer Nate Berkus tackles holiday tabletops on a budget by repurposing sentimental items like tea cups and baby photos! Then, how can you turn a budget-friendly pork roast into an elegant holiday meal? With a crown roast fake-out! Plus, TV’s Sarah Chalke drops by, and Rachael has the perfect dish for a chilly night: Easy Cheesy Soup.
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Nate Berkus’ Holiday Table Tips
Nate Berkus tackles holiday tabletops with simple decorating ideas that won't break the bank!
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Nate Berkus' Re-Purposed Décor Tips
Design expert Nate Berkus demonstrates how you can use treasured family items like tea sets or photos to decorate not only for the holidays but all year round.
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Crown Roast Fake-Out
How can you turn a budget-friendly pork roast into an elegant holiday meal? With a crown roast fake-out!
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Sarah Chalke
The hilarious Sarah Chalke drops by to talk about her new sitcom, How to Live with Your Parents for the Rest of Your Life.
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How to Carve Your Holiday Roast
Making a roast for your holiday dinner? Fairway Market's master butcher Ray Venezia shows you the best techniques for carving prime rib, ham and turkey!
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Backstage Pass: Sarah Chalke
Sarah Chalke explains her dangerous run in with a cinnamon bun when she takes the "Rachael Ray Food Quiz!"
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