Melissa Clark's Thanksgiving Guide to Making Pies

by
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Melissa Clark, food writer for The New York Times, is showing Rachael a few creative ways to make pies, just in time for the holiday season! Then, don't miss their chat about Melissa's latest article, "Essential Thanksgiving" which breaks the festive dinner down to its most important recipes. Suddenly, Thanksgiving just got a whole lot easier!

More Info

You Might Like