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Friday: Thanksgiving A-to-Z with Carla Hall's Slow-Cooker Cheesecake & Cornbread Stuffing Waffles

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Melissa Clark's Thanksgiving Guide to Making Pies

Aired

Melissa Clark, food writer for The New York Times, is showing Rachael a few creative ways to make pies, just in time for the holiday season! Then, don't miss their chat about Melissa's latest article, "Essential Thanksgiving" which breaks the festive dinner down to its most important recipes. Suddenly, Thanksgiving just got a whole lot easier!
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