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Thursday: Curtis Stone's Sticky Toffee Ice Cream & the Kitchen Makeover That Brought Rach to Tears

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Richard Blais' Time-Saving Tips

Originally aired

Did you know it’s possible to whip up a 4-hour meal in just 25 minutes? Today, the chef famous for high-tech cooking strategies is tossing them aside as he teaches “The Basics According to Blais!” He's showing you invaluable time-saving kitchen basics, using relatively old fashioned tools like pressure cookers and microwaves.

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