Josh not only whipped up three delicious dishes for you to steal for your holiday spread, but he also suggested a wine to pair with each one. (Your guests will think you're a wine connoisseur!)
WINE PAIRING: Columbia Valley Riesling from Chateau Ste. Michelle
Josh says this is a great appetizer for parties or holiday meals with a flavorful wine that’s easy to drink. Plus, the crisp apple aromas in the wine will play nicely off the heat of the chile and ginger in the dish.
Watch him make the skewers in the video above!
WINE PAIRING: 14 Hands Hot to Trot Red Blend
Josh calls this a fruit-forward wine that’s versatile and can pair with a variety of dishes, so he says it’s great when you have a bunch of different appetizers. His go-to? A fancy flatbread with a ton of different flavors!
WINE PAIRING: Grand Estates Cabernet Sauvignon from Columbia Crest
The richness of the short rib and the earthiness of the parsnips will pair really well with the dark berry and plum aromas from the wine, Josh tells us.