How To Make a Basil-Parsley Sauce By Clinton Kelly
Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…
Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…
Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast
Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…
Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…
How To Make Tso Tini Cocktail | John Cusimano
How To Make Rachael's General Tso's Chicken
How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…
We Surprise The Adorable Couple Behind The Secret @MealsSheEats …
How To Make John's Blackberry-Ginger "House Call Mocktail | John…
What Happens In Your Body When You Eat Whole vs Refined Grains |…
How To Make Pho | Rachael Ray
How To Make Honey Soy Glazed Salmon | Dr. Ian Smith
Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…
Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring
Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…
How To Make Meatball Patty Melt Pizzas | Rachael Ray
Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…
Buddy Valastro Surprises His Biggest Fan AGAIN—9 Years After Emo…
Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …
We can likely all agree that one of the biggest diet and weight-loss challenges is finding a way to keep meals healthy and flavorful, especially when you're dealing with a lean protein like chicken breast that can very easily get bland and boring.
Well, what if we told you we have a formula that will ensure that your chicken dinners never get old?
That's right, entertaining expert Clinton Kelly has a formula (yes, an actual formula) for dressing up chicken (or any grilled protein, for that matter) — and it can be varied 20+ times over if you so choose.
"If you have fresh herbs, the world is your oyster," Clinton says. "[And] if you can grow them yourself, it saves you a ton of money."
RELATED: One Baked Chicken Recipe, 9 Totally Different Dinners
Clinton's sauce formula is essentially this: fat (EVOO) + acid (lime juice or vinegar) + garlic + herbs + seasoning (salt & pepper).
Below, he starts you off with three tasty variations, but again, the best part is that you can create your own combos with just a few simple swaps. Now go and put that food processor to work!
Watch Clinton and Rach make them in the video above and get the recipes below.
GET THE RECIPE: Cilantro-Mint Sauce
2. 5-Ingredient Chimichurri Sauce
GET THE RECIPE: 5-Ingredient Chimichurri Sauce
GET THE RECIPE: Basil-Parsley Sauce
