What are spider cookies and mummy cupcakes without a cup of spooky ghoul punch on the side, are we right?
Well, thanks to celeb lifestyle blogger Camila McConaughey, your Halloween spread can have it ALL.
Here's how to make her spooky punch:
Rachael Ray Show
1. Cut apples in half and remove the core.
2. Carve little faces into the outside of the apple, then soak in lemon juice so they won’t turn brown.
3. Bake them on a baking sheet at 250° for about 1.5 hours, and they will shrink a bit to make exaggerated faces.
4. Put cloves in the eye and nose holes, and then plop into your punch (or apple cider).
Tip: For an adults-only party, spike the punch!
