Q&A: What's Rachael's Guilty Pleasure?
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
How to Make a Strawberry Negroni | John Cusimano
How to Make Baked Fish with Bay and Breadcrumbs | Rachael Ray
Justin Long on Directing His First Movie, Lady of the Manor + Th…
Rachael's Husband, John, Tells Kate Hudson He Wants to Hang Out …
How to Make Deviled Steaks and Marcella Hazan-Style Crispy Potat…
How to Make a Smokehouse Stack Burger | Billionaire Burger Boyz
How to Make Spaghetti alla Puttanesca | Rachael Ray
How to Make Lemon Posset | Jacques Pépin
How to Make Grilled Ginger-Sesame Chicken Salad | Curtis Stone
How to Make Oven Fried Chicken
How to Make 4 Mexican-Inspired Dishes with Pan-Roasted Salsa
Rachael Ray In Season Editor-in-Chief Talks Fall 2021 Italian Is…
At Grand Rapids' Amore Trattoria, You Come for the Authentic Ita…
See Rachael's Italian Dream Home In First Look At New Facebook W…
How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy G…
How To Make Chicken Cacciatore | Rachael Ray
We Tried The TikTok Watermelon Slicer
How to Make Roasted Eggplant, Pepper and Tomato Pasta | Rachael …
When one viewer asked about her guilty pleasure, Rach replied with her signature no-nonsense attitude.
“I have no guilt about pleasure whatsoever,” she says.
YAS, Rach!
RELATED: What Is Cameron Diaz’s Guilty Pleasure Food?
In fact, not only is she a fantastic cook, but she’s an adventurous eater, too!
“There isn’t anything I won’t eat, there isn’t anything I won’t try,” she told our studio audience.
RELATED: Watch Rach Eat Balloons (?!) + Smash Food Frozen in Liquid Nitrogen With Kevin From “Street Science”
She appreciates great food, great wine and great times—and that’s why we love her!
RELATED: Together, Rachael + Nate Berkus Conquer Their Phobias
