Crisp fall weather is right around the corner. But judging by everyone's favorite recipes in August, you're already getting cozy in the kitchen, with belly-warming chicken pot (and tot!) pies, the best biscuits ever and more. (And we don't blame you — comfort food for the win!)
These gluten-free stuffed peppers from Rach are filled with three kinds of cheese, sausage & spinach! YUM. Watch Rach make them in the video above.
Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
Former show producer & baking guru Grant Melton shares his top tips (and secret recipe) for extra-fluffy, flavorful pancakes.
Give a chicken pot pie a tater tot crust and you have a winner winner chicken dinner!
A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner.
Salsa verde, ranchero cream, rotisserie chicken + torn, blistered tortillas are layered together in Rach's King Ranch Casserole.
Former show producer & baking guru Grant Melton shares his top tips (and secret recipe) for the best, flakiest biscuits.
You only need five ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.
Cooking Channel host & Chef Jordan Andino shares the recipe for one of the most popular dishes at his NYC restaurant—Dan Dan noodles.
A creamy filling made with chicken, veggies & beer gets topped with puff pastry for Rach's quick chicken pot pies.