With summer in full swing, it makes perfect sense that Rach's no-boil baked ziti recipe would claim the number one spot for July. (Who wants to cook on the stove in this heat?!)
Also at the top of the list this month? Our most popular summer side dish — Mexican Street Corn — of course!
Your other favorites this month included Rach's mouthwatering Smoky S'mack Burgers. If you haven't made them yet, know that they'd be the perfect main dish at an end-of-summer BBQ.
Keep scrolling to see the full list and to get all 10 recipes.
A quick food processor tomato sauce and a smart technique that allows you to put the dry pasta directly into the casserole before baking makes this dish a cinch.
Watch Rach make it in the video above!
GET THE RECIPE: Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers
The combination of mayonnaise, cotija and lime juice works wonders on corn.
GET THE RECIPE: Mexican Street Corn
Bold spices, fresh herbs and a little heat give this shrimp pasta a strong, zesty flavor.
GET THE RECIPE: Rachael's Sundried Tomato and Broccolini Pasta with Shrimp
Beef patties seasoned with smoked sweet paprika get topped with Rach's special sauce—a blend of ketchup, relish, sour cream and chipotle PLUS potato chips.
GET THE RECIPE: Rachael's Smoky S'mack Burgers
Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that's tossed with pappardelle pasta.
GET THE RECIPE: Rachael's Rotisserie Chicken Ragu with Bacon and Peas
Roasted steak, peppers and onions are served in blistered tortillas with a bevy of toppings and a quick chimichurri sauce.
GET THE RECIPE: Rachael's Sheet Pan Steak Fajitas
Rigatoni is tossed with a hearty sauce packed with healthy veggies and walnuts.
GET THE RECIPE: Rachael's Mushroom, Eggplant and Harissa Ragu with Rigatoni
Pork, veal and beef are slow-simmered with herbs and aromatics in this yummy version of the classic Italian dish.
GET THE RECIPE: Rachael's Three-Meat Bolognese Sauce
All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that's delish with grilled chicken, steak or seafood.
GET THE RECIPE: Clinton Kelly's Basil-Parsley Sauce
A meaty, seasoned blend of sautéed mushrooms and onions gets sandwiched in a hoagie roll with cheese sauce and the requisite pickled toppings.