The Top 10 Recipes of May 2020

The top 10 recipes of May featured warm-weather dishes like Mexican Street Corn and Lemon Butter Pasta, signaling summer is just around the corner. Here's what else you were cooking this month.

1.  Mexican Street Corn

Rachael Ray Show

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. It's always a summer favorite on our site, and this month was no exception!

2. Greek Sheet Pan Chicken With Feta & Pepperoncini

Rachael Ray Show

Rach's Greek-inspired sheet pan dinner with feta cheese, potatoes + pepperoncini is so easy.

3. Lemon Butter Pasta

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You only need five ingredients plus salt & pepper to make Katie Lee's easy—and so tasty—Lemon Butter Pasta.

4. Old Bay Shrimp Quesadillas

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Old Bay and the trinity of bell peppers, celery and onions give Rach's shrimp quesadillas an extra-flavorful and festive kick.

5. Whipped Coffee (aka Dalgona Coffee)

Rachael Ray Show

The whipped coffee internet trend is clearly still going strong. (You may have seen a video or two — or three or four — of people making whipped coffee on TikTok.) Looks like many of you tried it for yourself this month!

6. Cheesy White Chicken Chili

Rachael Ray Show

Rach's easy, cheesy white chicken chili uses rotisserie chicken as a shortcut.

7. King Ranch Casserole With Salsa Verde + Ranchero Cream

Rachael Ray Show

Salsa verde, ranchero cream, rotisserie chicken + torn, blistered tortillas are layered together in Rach's King Ranch Casserole.

8. Peanut Butter Bread 

Rachael Ray Show

This simple recipe for peanut butter bread is originally from the 1930s, but the no-yeast bread is the latest quarantine baking trend thanks to Reddit.

9. Pork Steaks With Easy Marinade/Glaze

Rachael Ray Show

You only need five ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.

10. Mu Shu Pork, Chicken or Tofu

Rachael Ray Show

Rach shows you how to make her favorite takeout at home—mu shu—with pork, chicken or tofu.