How To Make Crispy Bacon Brussels Sprouts By Amanda Freitag
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Believe it or not, you were cooking more than turkey and stuffing in November — and all of your favorite side dishes (Brussels sprouts and mac and cheese were loved last month) could fit just as perfectly in your Christmas buffet as they did in your Thanksgiving spread. (If it ain't broke … are we right?)
Amanda Freitag of Food Network's "Chopped" adds bacon, parm and toasted breadcrumbs to her crispy Brussels sprouts — because why not? Watch her and Rach make 'em in the video above!
GET THE RECIPE: Crispy Bacon Brussels Sprouts
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