How To Make Crispy Bacon Brussels Sprouts By Amanda Freitag
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Believe it or not, you were cooking more than turkey and stuffing in November — and all of your favorite side dishes (Brussels sprouts and mac and cheese were loved last month) could fit just as perfectly in your Christmas buffet as they did in your Thanksgiving spread. (If it ain't broke … are we right?)
Amanda Freitag of Food Network's "Chopped" adds bacon, parm and toasted breadcrumbs to her crispy Brussels sprouts — because why not? Watch her and Rach make 'em in the video above!
GET THE RECIPE: Crispy Bacon Brussels Sprouts
Rach's fool-proof mac and cheese base gets a tasty dose of garlic breadcrumbs in this yummy comfort food mash-up.
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Gail Simmons shares an addictive (and SO EASY) recipe for Salt & Vinegar Smashed Potatoes from her cookbook Bringing It Home.
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There’s not much that we wouldn’t put this cheesy concoction on, but it’s especially perfect mixed with al dente pasta, then baked with breadcrumbs on top.
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Amanda Freitag (coming through again!) makes the ultimate comfort food dish of orzo mac and cheese — with black truffle butter.
GET THE RECIPE: Orzo Mac and Cheese With Black Truffle Butter
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Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) and pancetta.
GET THE RECIPE: Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts