Food & Fun

The Trick to Picking a Really Spicy (or Less Spicy) Jalapeño Pepper

by
Rachael Ray Show Staff
peppers
spicy
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Playing The Trick to Picking a Really Spicy (or Less Spicy) Jalapeño Pepper

The Trick to Picking a Really Spicy (or Less Spicy) Jalapeño Pep…

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In honor of our very own studio farmstand, we got some awesome tips from farmer fans around the country!

Kelly joined us from her family’s jalapeño farm in Columbus, Nebraska, to share two important tips for picking the best pepper for you:

RELATED: Guy Fieri's Pimento Cheese-Stuffed Jalapeños

Check the Size

The bigger the jalapeño, the spicier it is! If you're looking for a little kick, go with a small pepper. For a big bang of heat, go big!

RELATED: Co-Host Victor Cruz Spins the 'Wheel of Salsa'

Check the Texture

Heat cracks develop as peppers age and get spicier. So, if you see a jalapeño with a bunch of stripes, beware, it'll give some serious heat!

And, a tip from Rach: if you're looking for less heat from your pepper, remove the seeds and pith and ALWAYS wash your knife, hands and cutting board afterwards!

RELATED: Our 11 Favorite Tips for Navigating the Farmer’s Market

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