It's our 6th annual "Fantasy Foodball" competition.
"We found four of the biggest NFL superfans who are also super foodies," Rach says.
Meet them in the video above!
The cook-off was judged by Rashad Jennings, former NFL player, foodie, "Dancing with the Stars" champion and author of The IF in Life and Arcade and the Triple T Token.
Watch him surprise the competitors as judge in the video below:
"I'm looking for creativity, a representation of the team," Rashad says, "beyond the creativity, the taste. If it doesn't taste good it's kind of hard to win."
So, who did we have in the kitchen? On the NFC side, Kem represented the New Orleans Saints. She cooked up her "Who Dat" Creole Shrimp and Sausage Pizza.
Brad repped the Los Angeles Rams with his spicy "Chicken Gurley Soup."
And for the AFC, Claire cooked Kansas City Chiefs-style, making her "Mumma's Snagga" Pork Rolls.
Bob supported the New England Patriots with his "Full Invasion" Lobster Sliders.
This might seem like a friendly cooking competition, but there was an awful lot on the line. The winner of the "Fantasy Foodball" challenge got two tickets to Super Bowl LIII, thanks to the NFL Extra Points Credit Card, issued by Barclays.
And that's not all! They also went home with a $500 gift card to NFLShop.com, so they can get all their favorite gear and NFL "homegating" items (for tailgating at home!).
Plus, the winning recipe will be featured on NFLShop.com AND the NFL is also hooking the champion up with a three-night hotel stay in Atlanta while they're there for the game.
To thank them for coming to to the show and to recognize their hard work in the kitchen, the three runners-up each went home with a $100 gift card to NFLShop.com. Everyone in the studio audience got a $100 gift card to NFLShop.com, too.
"Everybody gets a little something!" Rach says.
Watch the video below to find out which superfan took home the grand prize with their game-day inspired recipe!