Which Type of Potato Is Best For Grilling, Mashing + Baking?
How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…
How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…
It IS Possible to Change Your Metabolism For Weight Loss—Doctor …
How Brown Fat Is Good For You + Can Burn The Bad Stuff Away
How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…
How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…
Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher
Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…
Style Pro Stacy London + Rach's Bacon and Beef Chili
B-L-T Burger Night + "The View" Host Sara Haines
Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…
How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …
My Teenager Seems So… Distant. When Should I Worry?
Youth Development Expert Answers Most-Asked Parenting Questions
How to DIY a Wine Rack Using Common Hardware Store Items
11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…
How to Make Key Lime Pie Cookie Cups
How to Make Brie Bites | Easy Appetizer | David Burtka
How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo…
"Potatoes are everybody's fave," says Rach. But if you've ever been overwhelmed when choosing potatoes, you're not alone!
We checked in with Pedro, a farmer from Rose's Berry Farm Stand in Glastonbury, Connecticut, for some super-helpful tips on how to choose the best 'tater for your dish.
RELATED: Farmers Market Vendors Answer Your Questions
Yukon Gold
This larger, yellow-fleshed variety is better for mashing or using in hash browns, Pedro says.
Purple
According to Pedro, purple potatoes are one of the biggest sellers on their farm, and best prepared baked, mashed or grilled.
RELATED: How Long Do I Bake A Potato?
Red
Because of the thin skin (which doesn't require peeling), Pedro recommends using red potatoes in potato salad and gratins.
Fingerling potatoes are Pedro's personal favorite, and come in a few different colors. He says they're best in potato salad, chowder, simply steamed or broiled.
RELATED: 6 Recipes that Combine Your Favorite Snacks with Potato Skins
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
