Tips & Kitchen Hacks

Which Type of Potato Is Best For Grilling, Mashing + Baking?

by
Rachael Ray Show Staff
potatoes
mashed potatoes
potato salad
kitchen tips
potato sides
thanksgiving
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Which Type of Potato Is Best For Grilling, Mashing + Baking?

Which Type of Potato Is Best For Grilling, Mashing + Baking?

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

"Potatoes are everybody's fave," says Rach. But if you've ever been overwhelmed when choosing potatoes, you're not alone!

We checked in with Pedro, a farmer from Rose's Berry Farm Stand in Glastonbury, Connecticut, for some super-helpful tips on how to choose the best 'tater for your dish.

RELATED: Farmers Market Vendors Answer Your Questions

Yukon Gold

This larger, yellow-fleshed variety is better for mashing or using in hash browns, Pedro says.

Purple

According to Pedro, purple potatoes are one of the biggest sellers on their farm, and best prepared baked, mashed or grilled.

RELATED: How Long Do I Bake A Potato?

Red

Because of the thin skin (which doesn't require peeling), Pedro recommends using red potatoes in potato salad and gratins.

Fingerlings

Fingerling potatoes are Pedro's personal favorite, and come in a few different colors. He says they're best in potato salad, chowder, simply steamed or broiled.

RELATED: 6 Recipes that Combine Your Favorite Snacks with Potato Skins

More to Watch, Cook + Read

Food & Fun

The Best Restaurants—Chosen By Our Staff!

As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Food & Fun

Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham

Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil.
Life

5 Home Gadgets That’ll Make Life Easier

Our lifestyle expert says these are the best tech gadgets for your home in 2023.
Food & Fun

Healthy Air Fryer Chicken Parm With Quinoa Crust

Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust.
Healthy Living

Doctor Says to Stay AWAY From Juice Cleanses—Here's Why

A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
Food & Fun

One-Pot Chicken Dinner for Less Than $2 a Plate!

This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make!

You Might Like