Rachael's Money-Saving Cooking Tip

Photo credit: Rachael Ray Show Aired November 29, 2013

Rachael loves giving you ideas for stretching one meal into a few and says there is a simple key to that strategy. "Cook big!" she suggests. "Cook huge pieces of meat, because you get the benefit of the leftovers and that benefit is that the protein, the expensive part of your meal, has already been taken care of." Need an idea? She's showing you how to make her Grandpa's Braised Beef, which can then "roll over" into a variety of meals!


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