Mario Batali

Aired November 13, 2013

"Wild Turkey Week" heats up with another visit from Mario Batali, who's puts a porchetta twist on the classic oven-roasted turkey breast. Later, he shares news about his upcoming Chicago outpost of his successful New York Italian food market, Eataly, and a new charitable App, Feedie, that turns your food photos into a charitable donation and is a must-have for every foodie whose heart is as big as their appetite!