Sara Moulton's Countdown to Thanksgiving: Thawing Your Turkey
How To Make Oat Crumb Topping For Fruit Crumbles | Pantry Recipe…
How To Make a Pumpkin Enchilada-Inspired Casserole | Pantry Clea…
How To Make Spicy Thai Peanut Noodles with Sambal Shrimp | Pantr…
How To Make a Ham and Cheese Tortilla Wrap Melt Using The TikTok…
How To Make An Easy Florentine Pasta with Italian Tuna or Pulled…
How To Make Air Fryer Stuffing-Coated Chicken Nuggets | Pantry C…
How To Make Lentil Soup | Pantry Recipe | Marc Murphy
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
Sara Moulton continues her eight-day countdown to Thanksgiving by offering tips on how to successfully thaw your frozen turkey. "The gentle rule of thumb is, one day for every four pounds of turkey," the popular chef advises. "That means, if you have a 16-lb. turkey, it will take four days to thaw." Get more tips in the video, above. Then, tune in tomorrow for her tips for shopping for and cooking your feast!
