Sara Moulton's Countdown to Thanksgiving: Thawing Your Turkey
Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…
Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways
Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…
Rach’s Rotisserie Chicken Meal + Stacy London's Makeover
Season 17 of Rachael Is Coming—Here's When!
3 Tools Every DIYer Should Have
3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…
3 Things You Should Add to Your Medicine Cabinet, According To a…
A Style Expert on Why the Nap Dress Is So Popular
Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…
Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys
Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…
Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese
Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…
How to Stay Organized While Running a Business From Home
Rach's Derm Shares How to Use Retinol for Anti-Aging + Fave Prod…
The Right Order to Apply Skincare Products, According to Rachael…
How to Make Dark Chocolate Chip Cookies With Sea Salt
How to Make Spicy Lamb Chops with Polenta and Broiled Tomatoes |…
Sara Moulton continues her eight-day countdown to Thanksgiving by offering tips on how to successfully thaw your frozen turkey. "The gentle rule of thumb is, one day for every four pounds of turkey," the popular chef advises. "That means, if you have a 16-lb. turkey, it will take four days to thaw." Get more tips in the video, above. Then, tune in tomorrow for her tips for shopping for and cooking your feast!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
