Rach, Bobby & Our Food Legends Teach You the Best of the Basics

by Rachael Ray Show Staff 10:16 AM, February 21, 2014


Aired February 24, 2014

You'll never be mystified by a recipe again after this show! Chefs Bobby Flay, Jacques Pépin and Richard Blais have got your cooking basics covered. They're showing you time-saving tricks and ideas for making dinnertime easier, like using a pressure cooker to whip up a 4-hour meal in just 25 minutes, or creating a simple soup with your leftovers!