'The Great American Cookbook Competition': Get to Know Brent
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Brent Foster
Hometown: Detroit, Michigan / Currently resides in Oak Park, Michigan
Book Concept: Dude That’s Vegan?!?! is a book of outside of the box vegan party snacks and two plus bite appetizers with festive flavor combinations. It’s vegan food for people who don’t think they like vegan food.
I’m the chef for a family owned microbrewery and restaurant called Woodward Avenue Brewers and The Emory in Ferndale, Michigan. I’m primarily self taught; learning a lot from chefs I’ve worked under, reading a ton of cookbooks and gleaning bits of inspiration from the fantastic cooks in my family. I’m a total work-a-holic…even when I’m not working I’m operating my own catering business called Sharp Personal Chefs, where I create custom menus for offsite and in home catering. I am also a partner in a company called Yum Village; Yum Village is an online platform pairing Metro-Detroit chefs with “pop-up” restaurant spaces so foodies can enjoy new dishes from up and coming chefs. I work hard so that I can give my beautiful wife Melissa and month old daughter Fiona the world; they deserve it. I just want to make everyone who loves and supports me proud.
More Info
