Chef Anne Burrell’s Sausage and Mushroom Stuffing
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
How To DIY Sun Protection For Hair | Celebrity Hairstylist Ted G…
How To Do a Twist Braid | Summer Hair Trends | Celebrity Hairsty…
How To Make Quick Beef or Chicken Curry with Ginger and Leeks | …
Rachael + John Get Emotional Sharing Figurine Of "Angel Isaboo" …
Fear The Walking Dead Actress Jenna Elfman On Why She Thinks The…
Dharma & Greg Star Jenna Elfman Reminisces On The Show 20 Years …
This Incredible 15-Year-Old Baker Is Fighting Child Food Insecur…
Looking to add a little flavor to your Thanksgiving menu this year?
With Turkey Day now less than two weeks away, chef Anne Burrell is showing exactly how to do that with her delicious recipe for Sausage and Mushroom Stuffing.
Burrell is a huge fan of making stuffing on Thanksgiving, as it allows the cook the chance to get creative with what they actually put in it.
"You can put fruit in [your stuffing], or nuts, or sausage or oysters," she says. "I like to put walnuts in mine."
Technically, Burrell refers to this recipe as a "dressing" ("If you put it in the bird, it's stuffing; if you bake it in a pan on a side, it's dressing,” she says), which has long been her preferred method of cooking.
"People like to put their stuffing in [their turkey] so [they] get this beautiful, Norman Rockwell-y turkey kind of [look]," she says. "But it makes the turkey take so much longer to cook, so you have a bigger chance of your turkey being dry."
"You also have a little danger zone that the turkey juices in there … might not get cooked all the way," she adds.
More Info
