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Playing Curtis Stone’s Curry Wings


  • 2 to 3 pounds chicken wings, split and tips removed or whole
  • 2 tablespoons curry paste
  • 1 to 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste


Serves: 6-8 as a snack


Preheat oven to 450°F.

In a large bowl, combine the wings curry paste, spices, olive oil, salt and pepper.

Spread out on a baking sheet and bake for 10-12 minutes, or until crispy and browned.